3.3K ohm 3970K Thermistor Temperature Sensors Meat Temperature Probe 6.35mm

3.3K ohm 3970K Thermistor Temperature Sensors Meat Temperature Probe 6.35mm

Waterproof Meat Probe Thermistor Temperature Sensor 3.3K For Stove Oven Grill Baker

A meat thermometer is a unit which will measure core temperature of meats while cooking.

It will have a metal probe with a sharp point which is pushed into the meat. It should be connected by a flexible heat-resistant silicone cable to oven control board & display.

Some brand models have programmed for auto cooking with the meat probe.

NO	Item	Sign	Test Conditions	Min.	Normal value	Max.	Unit
4-1.	Resistance at 100℃	R100	Ta=100±0.10℃ PT≦0.1mw	3.218	3.300	3.383	kΩ
4-2.	B Value	B0/100		3890.6	3970	4049.4	k
4-3.	Dissipation factor	σ	Ta=25℃ (in air)	Approx 5.0			mW/℃
4-4.	Time constant	τ	25℃→100℃ T1=25+(100-25)*63.2%=72.4℃ (Under water)	Approx 12.0			sec
4-5.	Insulation resistance	/	500VDC 5Sec	≥100			MΩ
4-6.	Max. Rated power	/	25℃	95			mW
4-7.	Hi-Pot Test	/	1200V AC 1Sec	Max.1.0			mA
4-8.	Operating temp.range	/	/	-30 ～ +250			℃

The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time  and taken out of the oven, and the temperature checked before serving. The tip of the probe should be in the thickest part of the meat, but not touching bone, which conducts heat and gives an overestimate of the meat temperature.

Beef, Lamb, Veal (RARE 125°F, MEDIUM 145°F, WELL DONE 160°F)

Meaty Fish (RARE 125°F, MEDIUM 140°F, WELL DONE 150°F)

PORK, Sausage (WELL DONE 150-160°F)

NOTE:This is not a OEM product .

Any use of the brand name or model designation for this product is made solely for purposes of demonstrating compatibility.

The product is not sponsored or endorsed by ,or affiliated with the brands it fit ,including Thermador, Bosch, BSH , Oven, Grill, Baker

★★★ Cross Reference Parts Number: 00492332, AP3775647, AP3194240, 7318601302, 318601302, 318601300, 00487491 ; Replaces the parts 1063663, 14-29-143-01, 14-29-143, 369990, 487491, 492332, AH3472526, EA3472526, PS3472526, 92828, 00412719, 412719-REPL.
★★★ Compatible WITH BOSCH, BSH, Thermador oven /range stove: CM301S, CJ302US, CJ302ZS, CM302B, CM301B, CM301W, CM302S, CJ302UB, CJ302UW, CM302W and more... ; AUC (FD 8207-): HBL755, HBL745 , HBL765 , HBL756 , HBL746 , HBL742 , HBN742 , HBN745 , HBN755 , HBL752 , HBN746 , HBN752 , HBN756 , HBN765 and more... ; Maybe fits other brands' Compatible with Ranges, Ovens, Bakers, Grills, Check your ORIGINAL one and compare with ours.
★★★ Silicone materials + Stainless Steel 304 tube. (other probe names: temperature sensing needle, thermometer, detector, gauge)
★★★ A meat thermometer is a unit which will measure core temperature of meats while cooking. It will have a metal probe with a sharp point which is pushed into the meat. It should be connected by a flexible heat-resistant silicone cable to oven control board & display. Some brand models have programmed for auto cooking with the meat probe.

· Assets: Stainless Steel 304 (T304) is easy to malleable, and durable, and it has a pleasing appearance. Most important, it is safe for use with food.
· Components: T304 has a minimum of 10 percent chromium, 8 percent nickel, a maximum of 0.8 percent carbon, and more than 50 percent iron. The exact proportions of these and other trace elements depend on the specific uses planned for end product.
· Rust Resistant: An important characteristic of T304 that makes it suitable for food use is that it is corrosion-resistant. Chromium binds oxygen on the surface and protects the iron component from oxidation (rust).
· Long-Lasting: The first use of T304 was in brewing and milk production but it was adopted rapidly throughout the food processing industry. T304 products will last several human lifetimes when properly maintained.

• Heat and Cold Resistance:Critically important for food and beverage applications, food grade silicone maintains its properties in both extreme heat and extreme cold. Unlike other materials, it won’t melt or become brittle, which means more reliable equipment and more durable products — important advantage for kitchenware.
• FDA Compliance:Using food grade silicone rubber is one of the best ways to comply with FDA regulations for kitchenwware (FDA regulation 177.2600), covering “rubber articles for repeated use” such as baking molds, food trays, and more.

Bulk,50pcs per tie (Customziation is available)